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AccorHotel Programme Advert
- Location: Ghana
- Company: AccorHotel
- Closing Date : 11th May 2023
WHAT’S THE JOB?
As a Baker, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our guests.
Your work will include:
- Prepare daily mise en place for the bakery section as per standard.
- Production of fresh breads, pizza dough, pastries, pies, cakes, muffins, and other pastries
- Accurately communicating food order needs with the Chef
- Adhere to food safety standards in the kitchen.
Qualifications
Skills and Experience:
- Minimum 2 years’ experience in bakery preferable in a 4 or 5-star hotel.
- Knowledgeable in bakery operations.
- Must have good knowledge in food safety standards in the kitchen especially the bakery.
- Ability to be creative.
Additional Information
Your team and working environment:
At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists.
Every day, we look for opportunities to engage in a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
We are currently seeking a Passionate, results-oriented Professional to fill the position with a Baker.
We have an exciting team ready to demonstrate their skills and support you to get the work done to achieve hotel and organisational objectives.
Just be genuine, human, warm and take steps to take the ordinary in an extraordinary way.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
