Sous Chef – Nanyuki at Fairmont Hotels & Resorts 2023

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

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Fairmont Hotels & Resorts Programme Advert

  • Location: Kenya
  • Company: Fairmont Hotels & Resorts
  • Closing Date : 31 March. 2023

What’s in it for you:

  • You will enroll in the workplace pension scheme
  • Private medical insurance as per Hotel offering
  • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
  • Working with a hotel rich in history and known for exemplary services while growing your career
  • Employee Benefits Card offering discounted rates in Accor Worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:

  • Maintaining and running of kitchen in absence of Executive Sous Chef
  • Maintain stock control, ensuring that stock levels are in line with Company requirements.
  • Monitoring training of all members of kitchen staff and assessing progress.
  • Drive the development of menus and dishes is as per SOP and completed in a timely period.
  • Ensuring correct stock rotation of food and ordering food goods from suppliers.
  • Checking and ordering of equipment via correct channels.
  • Additional responsibilities in absence of line manager or senior employee.
  • Lead, coach, mentor the team as well as drive the daily operations of the pastry section

Your experience and skills include:

  • 3 years as  Sous Chef in a 5 star or Premium Hotel
  • Great & proven leadership skills
  • Excellent planning & Organizational Skills
  • A creative approach to the production of high-quality foods and knowledge of bakery
  • Excellent leadership & training skills
  • Ability to multi-task and meet deadlines
  • Up to date with current trends

How to Apply the Fairmont Hotels & Resorts Kenya

→ Submit your CV and Application on Company Website : Click Here.

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