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Riara Food Court is a restaurant based along Riara Road in Kilimani, Nairobi. We are looking to hire a well-experienced Chef responsible for ensuring that the standard and quality of the food production and hygiene is maintained at the highest level at all times. The successful candidate will have a hands-on approach, attention to detail, and a positive work attitude.
- Position(s): Chef
- Job Type: Full Time
- Closing Date: 7th May
- Location: Nairobi
- Company Name: Riara Food Court
- Prepare food/beverages of the required quality and quantity at the right time.
- Work within existing food health and safety guidelines at work.
- Requisition of stock, materials, supplies, or equipment (maintain records on a daily basis)
- Ensure that high standards of hygiene and health are maintained in the kitchen.
- Ability to work independently and manage a team at the restaurant.
- Ensure that all equipment used is in safe working order, checked regularly, and serviced.
- Report customer compliments and complaints immediately to the management where necessary.
- Maintaining safety standards throughout all food preparation and storage areas.
- Evaluate food products to ensure that quality standards are consistently attained
- Maintain the inventory record of all kitchen supplies
- Plan orders of equipment or ingredients according to identified shortages
- Approve the requisition of products and other necessary food supplies.
- Delegate duties to the kitchen staff as per the menu requirements
- Ensure wastage is minimized by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilized to prevent food loss
Requirements and Qualifications
- Diploma/A certificate in hotel and catering management or food and beverage from a recognized institution.
- Must have a valid medical certificate/ food handlers’ medical certificate.
- Should have a minimum of 3-5 years of experience in the catering industry (including pastries and beverages)
- Proficiency in computer applications & record keeping.
- Good communication and interpersonal skills.
- Ability to work under pressure; (weekends and public holidays) with minimal supervision.
- Experience of high volume catering in a busy workplace preferably.